Another Veggie Day

I need to find more options besides making cakes for veggie day. Today we did white bean cakes but baked it like a frittata. Then cut them into rectangular steaks. Against the grilled romas and romaine it looked great! A sweet mango sauce to offset the earthy cakes was just what this dish needed.

Ode to Spaetzle...

Today I tried to make spaetzle for the first time. First batch didn't come out right. The dough was dense and much to elastic from being over worked. It sucked pretty bad actually.
But with the guidance of Chef Donnie Thompson I was able to make this light egg pasta that hopefully everyone enjoyed. I will find the inner German in me!!! Spaetzle!

Hawaiin Ono

Grilled Hawaiian Ono with sauteed green beans, candied walnuts, cold soba salad and mango coconut sauce....
The veggie option today is a tofu medley with green lentils, fresh herbs, tomatoes and onion...