Food and Thoughts
Cook. Create. Design. Passion. Food.
Thursday, November 3, 2011
Inspiration... On the fly...
MD style Blue Crab cakes with a Ginger Cumin Carrot puree. Celery root mashers and rustic roasted veggies...
For snacks today a roasted beet egg salad and herb lamb chop crostini's. Flavor flavor flavor!
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