Roasted
California Wild White Sea Bass, Avocado Puree, Watermelon Radish Thai Rice Noodle Salad
Always trying to think of different ways to compliment sea bass. This time using Korean flavors like go ju jang (korean pepper flakes), sesame oil, soy sauce, scallions and toasted sesame seeds, some staple ingredients when cooking Korean food. The heat from the go ju jang is mellowed out by the avocado puree. The roasted sesame seeds and sesame oil give the sea bass a nice earthy flavor.
Always trying to think of different ways to compliment sea bass. This time using Korean flavors like go ju jang (korean pepper flakes), sesame oil, soy sauce, scallions and toasted sesame seeds, some staple ingredients when cooking Korean food. The heat from the go ju jang is mellowed out by the avocado puree. The roasted sesame seeds and sesame oil give the sea bass a nice earthy flavor.
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